Does organic food taste better?

A slightly drier fruit may also have a more intense flavor due to the higher concentration of nutrients, and as a result may be preferred by the consumer. There is evidence that some organically grown fruits has a higher resistance to deterioration and better keeping quality, attributed to a lower moisture content. 

Among the well-designed studies with respect to fruits and vegetables that have found differences, the vast majority favour organic produce. As with vegetable produce, there is evidence that some organic fruit is drier than conventionally grown fruit. Unless this factor is taken into account a higher content of a nutrient might be explained by a higher dry-matter (lower moisture) content. 

Although it is commonly claimed that organically grown food tastes better than conventionally grown food, reviews of the literature have not found convincing evidence that there are any significant differences. 

Taste is definitely an individual matter, but hundreds of gourmet chefs across the world are choosing organic food because they believe it has superior taste and quality over the conventional food. 

An increasing number of consumers are also of the opinion that organic food tastes better. Because organic food is grown in well-balanced soil, it makes sense that these healthy plants have a great taste. Try organic food for yourself and see what you think.

Home page: Grow organic garden-eat your biological food